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For questions about our catering.

Chef Sheila's Against the Grain Catering does ask for half up front and a 15% gratuity after all arrangements have been agreed upon.

The form below is very helpful in advance of consulting with owner of Chef Sheila's Against the Grain Catering, Sheila Kluss before planning your catered event. All the fields are required! Give us specifics like the Venue, Number of Guest, especially the Event date is important since specific dates do fill quickly!
All fields required. This prevents SPAM.
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